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	<title>Black Lab Bar &#187; Wachusett</title>
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		<title>Wachusett &#8220;Country Pale Ale&#8221; #2</title>
		<link>http://blacklabbar.com/blog/2011/06/wachusett-country-pale-ale-2/</link>
		<comments>http://blacklabbar.com/blog/2011/06/wachusett-country-pale-ale-2/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 00:51:25 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Past Brews]]></category>
		<category><![CDATA[Wachusett]]></category>

		<guid isPermaLink="false">http://blacklabbar.com/blog/?p=389</guid>
		<description><![CDATA[I ordered this before finding out that it&#8217;s the exact same beer as the &#8220;Country Ale&#8221; with a rename a couple months ago, rumored to be due to FDA regulation.  It&#8217;s a good beer and we enjoyed it this past May (it was kicked just a fewweeks ago in fact). Wachusett says; Country Pale Ale [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blacklabbar.com/blog/wp-content/uploads/2011/06/wachusett.png"><img class="alignleft size-thumbnail wp-image-390" title="wachusett" src="http://blacklabbar.com/blog/wp-content/uploads/2011/06/wachusett-150x150.png" alt="" width="150" height="150" /></a>I ordered this before finding out that it&#8217;s the exact same beer as the &#8220;<a href="http://blacklabbar.com/blog/2010/05/wachusett-country-ale/">Country Ale</a>&#8221; with a rename a couple months ago, rumored to be due to FDA regulation.  It&#8217;s a good beer and we enjoyed it this past May (it was kicked just a fewweeks ago in fact).</p>
<p>Wachusett says;</p>
<blockquote><p><span style="color: #315e44; font-size: large;"><strong>Country Pale Ale</strong></span><br />
<span style="color: #315e44; font-size: small;"><strong>The Balanced Pale Ale</strong></span></p>
<p><em>• </em>The best selling ale in Central Massachusetts</p>
<p>• First brewed 1994</p>
<p>• <em>Available year round</em></p>
<p>Our original brew crafted by Ned, Kevin and Quinny in the early 90&#8242;s with super drinkability.<br />
American two row pale with Crystal malts Cascade, Willamette and Cluster hops.</p>
<p><strong>A.B.V. 5.1% | 17 IBUs</strong></p></blockquote>
<p>&nbsp;</p>
<p>Keg #50<br />
Tapped 6/24/11<br />
Kicked 8/31/11 (68 days later).<br />
Great beer, just took too long to finish as it spanned August, which was basically a dry month.</p>
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		</item>
		<item>
		<title>Wachusett &#8220;Country Ale&#8221;</title>
		<link>http://blacklabbar.com/blog/2010/05/wachusett-country-ale/</link>
		<comments>http://blacklabbar.com/blog/2010/05/wachusett-country-ale/#comments</comments>
		<pubDate>Fri, 14 May 2010 01:27:08 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Past Brews]]></category>
		<category><![CDATA[Wachusett]]></category>

		<guid isPermaLink="false">http://blacklabbar.com/blog/?p=244</guid>
		<description><![CDATA[I had this at Not Your Average Joe&#8217;s on Monday night and  need a 2nd keg since we&#8217;ve been crushing the BBC Gold Spike Ale.  It&#8217;s a solid beer and I&#8217;m thinking about making Wachusett Brewery my next brewery to try and serve every one of their beers. This is an American Pale Ale with [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://blacklabbar.com/blog/wp-content/uploads/2010/05/wachusett_country.jpg"><img class="alignleft size-full wp-image-245" title="wachusett_country" src="http://blacklabbar.com/blog/wp-content/uploads/2010/05/wachusett_country.jpg" alt="" width="150" height="116" /></a> I had this at Not Your Average Joe&#8217;s on Monday night and  need a 2nd keg since we&#8217;ve been crushing the <a href="http://blacklabbar.com/blog/2010/05/berkshire-brewing-co-gold-spike/">BBC Gold Spike Ale</a>.  It&#8217;s a solid beer and I&#8217;m thinking about making Wachusett Brewery my next brewery to try and serve every one of their beers.</p>
<p>This is an American Pale Ale with 5.0% ABV &#8211; so basically we have two great session beers on tap at the moment.  It&#8217;s rated a &#8220;B&#8221; on BA and the brewery writes,</p>
<blockquote><p>• The best selling ale in Central Massachusetts<br />
• First brewed 1994<br />
• Available year round</p>
<p>Our original brew crafted by Ned, Kevin and Quinny in the early 90&#8242;s with super drinkability.<br />
American two row pale with Crystal malts Cascade, Willamette and Cluster hops.</p></blockquote>
<p>Keg #35<br />
Tapped 5/13/10.<br />
Kicked 6/8/10.</p>
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		<title>Wachusett &#8220;Summer Ale&#8221;</title>
		<link>http://blacklabbar.com/blog/2009/07/wachusett-summer-ale/</link>
		<comments>http://blacklabbar.com/blog/2009/07/wachusett-summer-ale/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:53:59 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Past Brews]]></category>
		<category><![CDATA[Wachusett]]></category>

		<guid isPermaLink="false">http://blacklabbar.com/blog/?p=123</guid>
		<description><![CDATA[Wachusett&#8217;s Summer and Winter beers are among my favorites from the brewery. We&#8217;re getting a 1/6 of it on tap tomorrow, paired with BBC&#8217;s Limited &#8220;Floor Malt Pilsner&#8220;. Wachusett brewery says, &#8220;Wachusett Summer Ale SUPER REFRESHING! American wheat ale with a hint of lemon. Available in Stores: April 1st to mid September&#8221;.  It has an [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-124" title="summer_beer_pic" src="http://blacklabbar.com/blog/wp-content/uploads/2009/07/summer_beer_pic-150x150.jpg" alt="summer_beer_pic" width="150" height="150" />Wachusett&#8217;s Summer and Winter beers are among my favorites from the brewery.  We&#8217;re getting a 1/6 of it on tap tomorrow, paired with BBC&#8217;s Limited &#8220;<a href="http://blacklabbar.com/blog/2009/06/berkshire-brewing-co-floor-malt-pilsner/">Floor Malt Pilsner</a>&#8220;.</p>
<p>Wachusett brewery says, &#8220;Wachusett Summer Ale SUPER REFRESHING!  American wheat ale with a hint of lemon.  Available in Stores: April 1st to mid September&#8221;.  It has an underrated &#8220;B-&#8221; on BeerAdvocate, but I suspect I&#8217;ll end up giving it a &#8220;B&#8221; to &#8220;B+&#8221; (it&#8217;s been a while since I&#8217;ve had it).</p>
<p>Should go quickly &#8211; the <a href="http://blacklabbar.com/blog/2009/04/wachusett-green-monsta-ale/">Wachusett &#8220;Green Monsta&#8221;</a> flew by to become the fastest consumed beer we&#8217;ve served yet.</p>
<p>Tapped: 7/13/09</p>
<p>Kicked: 9/27/09</p>
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		<title>Wachusett &#8220;Green Monsta Ale&#8221;</title>
		<link>http://blacklabbar.com/blog/2009/04/wachusett-green-monsta-ale/</link>
		<comments>http://blacklabbar.com/blog/2009/04/wachusett-green-monsta-ale/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 20:53:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Past Brews]]></category>
		<category><![CDATA[Wachusett]]></category>

		<guid isPermaLink="false">http://blacklabbar.com/blog/?p=82</guid>
		<description><![CDATA[The first Wachusett keg on tap is a good one, their &#8220;Green Monsta Ale&#8221;.  It has a &#8220;B+&#8221; on BeerAdvocate, which seems accurate.  Should be a fast beer. Wachusett brewery describes it simply as, &#8220;A BIG PALE ALE with an awsome balance of Belgian malts with Fuggles and East Kent Golding hops.&#8221; Pair with Shipyard&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-83" title="green_monsta_beer_pic" src="http://blacklabbar.com/blog/wp-content/uploads/2009/04/green_monsta_beer_pic-150x150.jpg" alt="green_monsta_beer_pic" width="150" height="150" />The first Wachusett keg on tap is a good one, their &#8220;Green Monsta Ale&#8221;.  It has a &#8220;B+&#8221; on <a href="http://beeradvocate.com/beer/profile/20/17377" target="_blank">BeerAdvocate</a>, which seems accurate.  Should be a fast beer.</p>
<p>Wachusett brewery describes it simply as, &#8220;A BIG PALE ALE with an awsome balance of Belgian malts with Fuggles and East          Kent Golding hops.&#8221;</p>
<p>Pair with Shipyard&#8217;s 2008 &#8220;Brewer&#8217;s Choice Brown Ale&#8221;.</p>
<p>[Update]: Wow, that went too quickly&#8230; third fastest consumed beer.  It was really that good.</p>
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